Another hop on the 5 star bandwagon. My wife and I have been to Wild Honey a few times. Never disappointed. A small but eclectic menu. (I think keeping it somewhat limited is a plus. They can concentrate on the quality of everything.) And yes they have freshly made, warm rolls. Conversely they have a rather extensive and varied wine list. Pull up their menu on the web and see. My only concern is that with all the raves we might soon find a rope line outside. Keep it cozy.
Wild Honey on Main
516-439-5324
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Wild Honey on Main is a restaurant and wine bar that has an eclectic menu. Wild Honey also offers a Sunday night prix fixe menu and a variety of fine imported and domestic wines. Visit the Wild Honey website to view complete dinner, wine and dessert menus.
- Hours: Dinner: Tue - Thu, 5pm - 10pm; Fri, Sat, 5pm - 11pm; Sun, 4:30pm - 9:30pm.
- General services: Eat-in
- Features: Dinner
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Reviews (9)
We were here on a week night. No reservation was necessary. The food was superb, the price was right, we were pleasantly surprised and will definitely be back.
Great wine and great food at reasonable prices. Go hungry because you will want an appetizer, entree and dessert! Never disappointed except when unable to get a reservation.
Excellent. I have eaten at Wild Honey about a dozen times and enjoyed the food and service each time. I have become addicted to the truffle fries and pork shank (where the meat falls off the bone). The owner and staff are very personable and attentive. I recommend going on weeknights (rather than Friday or Saturday nights) when the atmosphere is a bit less frenetic.
Very good food, good service; my 2 experiences at Wild Honey were very good.
I have been there 2x's, The food is awesome, would HIGHLY recomend!
We tried it this summer for the first time....the mussels appetizer and the S'mores dessert were incredible. We all loved our meal. I have been there 2 more times and look forward to going back again. It was really one of the best meals we have had in a while!
Went here for an anniversary dinner. The entrees were amazing, and the atmosphere is cozy. Try the cake and shake for dessert - you won't be disappointed!
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I would have enjoyed my salmon tar tare much more if they had properly butchered the salmon and not left they chewy gray part of the filet close to the skin on to spoil every other bite I took. It also would be nice if after the sever talked another member of my party into ordering the steak special rather than the pork shank that he had actually brought the steak special to the table rather than the pork shank. Oh yeah and news flash!!!! Smores are made with milk chocolate for a reason. Bitter dark chocolate should find itself another use. Despite the negatives it was still a good yet pricey meal. With a bit more attention to detail in prep and service I would have given it 5 stars