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If you don’t speak Portuguese, here’s a little vocabulary list: Brasa – hot coal that is ready for roasting. Churrascueira – a restaurant serving …
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Mussel lovers enjoy a stop at Bistro Citron “The mussels here are my pride and joy,” says Chef Thomas Wittich. “Being from Long Island, fish is what …
Armand Vanderstigchel is from Holland and brings dishes from his homeland to Brasserie 214 where he is executive chef. If you go to Holland or …
The menu at Bistro Citron, waiting at the table wrapped around your napkin, offers all the traditional bistro dishes. Hors d’oeuvres include …
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Featuring a large dining room resembling a Mexican hacienda with wooden beams and a glowing candle-light wall, Besito offers more than typical …
Hummus World is a tiny restaurant in a free-standing brick building off Roslyn Road. There Esther Derman, assisted by her husband Yochanan along with…
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